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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Cargill to hold Chocolatier's Workshop Sept. 23-25

Three-day, hands-on seminar melds confectionery making with business basics
Crystal Lindell
Crystal Lindell
July 31, 2013
Tom and Debra Ocasio, owners of The Chocolate Lounge in Long Branch, N.J., recently participated and Tom says the amount of knowledge and expertise they received from the staff and the other participants was priceless.
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NPD Group: Consumers more likely to reach for a sweet snack while on the go

Research looks at snacking trends, including top 10 grab-and-go snacks
Crystal Lindell
Crystal Lindell
July 31, 2013
If you’re looking for a quick snack, odds are you’ll grab a chocolate bar in a convenience store and then hop in your car to unwrap it and take a bite — all before the sun goes down.
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Robert Weidner joins Blommer commodity team

Former Cargill v.p. to develop new sourcing strategy for cocoa and other commodities
Crystal Lindell
Crystal Lindell
July 31, 2013
Robert Weidner has joined the Blommer commodity team as senior strategic sourcing manager.
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Ford Gum & Machine to hold centennial picnic

Company throws anniversary bash for employees, customers, vendors and dignitaries.
July 24, 2013
Consider this summertime trio: A bubble gum blowing contest, a gumball counting contest, and a My Big League Chew custom-pouch making demonstration. But then again, it is Ford Gum & Machine’s 100th Anniversary Picnic, so one would expect activities to have a certain chewy theme.
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Cargill’s ‘promise’ helps first Brazilian cocoa farmers become UTZ certified

Four cocoa producers pass audit, 12 more next year.
July 24, 2013
As part of its Cocoa Promise program, four cocoa producers in Bahia have recently been audited and, by partnering with Cargill Cocoa and Chocolate, have become the first to produce UTZ Certified cocoa in Brazil.
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50-year-old Fascia’s Chocolates to move into new facility

Plans call for factory tours, “make your chocolate bar” option.
July 24, 2013
No better way to celebrate 50 years of doing business than to close the deal on a new 12,500-sq.-ft. building, which will house a retail shop and manufacturing facility. The Waterbury, Conn.-based, family-owned business, which was started by John and Helen Fascia, both of who remain involved in the business, finalized the purchase of a new building on July 12
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Breast-milk flavored lollipops: They aren’t just for kids.

Lollyphile owner tells how he started the company, how he’s handled the attention, and what he’d like to do next.
Crystal Lindell
Crystal Lindell
July 17, 2013
When Jason Darling first got into the candy business, people kept thinking he was a drug dealer. Seriously.
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Lindt says ‘HELLO’ with new collection

Digitally launched line targeting Millennials features classic dessert flavors and fun packaging.
Crystal Lindell
Crystal Lindell
July 17, 2013
The sweet and stylish premium chocolates feature an assortment of delectable recipes, vibrant packaging, and a digital-focused launch.
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New book looks at ‘Chocolate as Medicine’

Authors research medicinal uses of cocoa over the centuries.
Crystal Lindell
Crystal Lindell
July 17, 2013
While it may be easy to understand why ancient cultures thought chocolate could provide an energy boost, and cocoa butter was used to treat skin disease, a new book also reveals that chocolate has been used as a remedy for tuberculosis and even snake bites.
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Hershey hosts cocoa summit in Mexico

Company looks to restore cocoa farming in the region.
Crystal Lindell
Crystal Lindell
July 17, 2013
It was about 3,500 years ago, in 1500 B.C. somewhere in South Central Mexico that a culinary genius amongst the Olmecs first realized that cocoa should be used for food.
Read More
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