Sustainability in Candy Industry

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Cordillera Chocolates launched the program in July 2023 to generate a long-term transformation for women cocoa producers.

The company has committed to investing more than $1 billion over three years—and continuing to commit financial resources as needed until net zero is achieved.

Blake Moynes, an environmental and wildlife conservationist, has been collaborating with Endangered Species Chocolate (ESC) as an ambassador for the past three years.

We recently talked to a representative from ACMA on how the packaging company can help confectionery manufacturers with their goals, as well as meeting consumer demands.

Register now for our free, 30-minute webinar on sustainability in confections, taking place July 23 at 2:00 pm ET.

The Georgia chocolatier uses local ingredients and certified equipment, and works with farmers to ensure its treats are environmentally friendly.

Companies like Dow, Amazon, Clorox, Nestle, Dr. Bronner's, WestRock, and Conagra will share best practices at the new Sustainability Central exhibit.

An accounting of the company's footprint and science-based targets are foundational to the company's strategy to drive progress on emissions reduction.

GoodSAM recently talked to us about its Impact Report 2023, which details the company's strides in regenerative agriculture and direct impact on the environment in communities where it operates.

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.