Sustainability in Candy Industry

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The recently signed long-term agreement with Nestlé to roll out 11,500 hectares of agroforestry supports Barry Callebaut's efforts to further scale agroforestry across cocoa-growing communities.

Nathalie Sadin, corporate technical engineer, BENEO, talks to Candy Industry about sustainability in the confectionery industry.

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

One out of every two Barry Callebaut products sold contains 100% sustainable cocoa or chocolate.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

The company's investments in solar energy equate to taking nearly 79,000 gas-powered vehicles off the road per year.

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

The event brought together governments, cocoa-growing communities, civil society and companies focused on raising farmer incomes, reducing child and forced labor and reversing deforestation. 

Tim LeBel, chief Halloween officer, recently spoke to Candy Industry about the partnership, the inspiration behind some of its spooky sweets, and what Mars Wrigley expects for the holiday.