Program will support 120 Village Saving and Loans Associations.
March 2, 2022
CARE, in collaboration with Cargill and The Starbucks Foundation, is launching a new effort designed to support cocoa-growing communities in Côte d’Ivoire, building on decades of CARE’s experience in developing Village Saving and Loans Associations.
Company launched the Forever Chocolate initiative in 2016.
December 8, 2021
“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.
Company seeks to source 100% certified cocoa by 2025.
December 6, 2021
Loacker strives to hold its products to the highest quality standard, including using sustainably sourced raw materials and processing products with no artificial additives.
RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10.
Company also signs Science Based Targets Initiative's Business Ambition for 1.5°C.
November 3, 2021
As part of its commitment, Mondelēz International has signed the Science Based Targets Initiative's Business Ambition for 1.5°C, aligning its long-term emissions mitigation targets with the aim of limiting temperature rise in accordance with the Paris Agreement.
Sustainability organization partners with three retailers and acclaimed artists to create murals that celebrate Fairtrade farmers.
October 6, 2021
The campaign features murals in three major U.S. cities — Austin, Minneapolis, and Tacoma, Wa. — that connect stories of the people who produce the things we enjoy every day.
Test detects CSSD in asymptomatic trees in less than an hour.
September 27, 2021
Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.