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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

AMF adds Leanne Parker to executive leadership team

AMF adds Leanne Parker to executive leadership team

Parker will work alongside AMF's regional leaders, global finance team to identify opportunities for AMF.
Lis Parker
Liz Parker Kuhn
September 21, 2023

Parker brings 25 years of financial leadership experience in multinational businesses. 


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Bedford twist tie earns recycling accreditation

Bedford twist tie obtains recycling accreditation

How2Recycle, association of plastic recyclers, affirm Recycle-Ready PolyTwist as recyclable.
Lis Parker
Liz Parker Kuhn
September 21, 2023

To recycle, consumers simply insert or reattach the twist tie to a bread bag that is qualified for store drop-off before placing it in the bin.


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Every Body Eat snags $50,000 grant at Emerging Brands Summit

Every Body Eat snags $50,000 grant at Emerging Brands Summit

The winner of the grant makes snack thins, crispbread crackers, and cookies free from the top 14 allergens.
Lis Parker
Liz Parker Kuhn
September 21, 2023

The grant program was started to help growing CPG companies scale their operations through investment in manufacturing and packaging, and last year three brands were awarded $20,000 each.


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Spirit Halloween announces Butterfinger as its official candy bar

Spirit Halloween announces Butterfinger as its official candy bar

Butterfinger will be giving away free candy this weekend at select Spirit Halloween stores nationwide.
Lis Parker
Liz Parker Kuhn
September 21, 2023

Fans can score a Trick-or-Treaters' dream haul of Butterfinger bars with The Sweetest House on the Street Contest launching September 29.


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ZenEvo debuts new packaging, flavor for caffeinated dark chocolate line

ZenEvo debuts new packaging and new flavor for caffeinated dark chocolate line

Each square of chocolate is infused with 150mg of caffeine, equivalent to 1.5 cups of coffee.
Lis Parker
Liz Parker Kuhn
September 21, 2023

The new flavor joins existing Dark Chocolate and Dark Chocolate Mint, and all three are now available in updated new packaging.


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Simply Lay's introduces Veggie Poppables

Simply Lay's introduces Veggie Poppables

The Poppables are available in Ranch or Sea Salt flavors.
Lis Parker
Liz Parker Kuhn
September 21, 2023

The new snack combines the airy composition of Lay’s Poppables and is made with real vegetables.


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World Cocoa Foundation logo

World Cocoa Foundation adds Mariette Verbruggen as VP corporate affairs

Verburggen's previously was the director of global communications at Cargill.
Lis Parker
Liz Parker Kuhn
September 21, 2023

Verbruggen brings a wealth of experience and expertise in corporate communications, sustainability, and stakeholder engagement within the cocoa sector to the role.


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LesserEvil logo 2023

LesserEvil continues growth, expansion with additional capital raised

The category disruptor makes healthy snacking mainstream and profitable.
Lis Parker
Liz Parker Kuhn
September 21, 2023

LesserEvil LLC announced that it received a significant minority growth investment from Aria Growth Partners, a consumer-focused private equity firm.


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Field Trip debuts Carne Asada meat sticks

Field Trip debuts Carne Asada meat sticks

The suggested retail price for the Carne Asada beef jerky is $3.96 per bag.
Lis Parker
Liz Parker Kuhn
September 21, 2023

All of the brand's jerky includes 100% grass-fed beef, and is gluten-free with no preservatives, added MSG, or nitrates.


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Puratos unveils new trends at its annual Taste Tomorrow conference

Puratos unveils new trends at its annual Taste Tomorrow conference

The company revealed industry trends and consumer preferences at the conference.
Lis Parker
Liz Parker Kuhn
September 20, 2023

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.


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View All Articles by Liz Parker Kuhn

 

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