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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Report: Ferrero Group on track to meet sustainability goals

Report: Ferrero Group on track to meet sustainability goals

In its hazelnut supply chain, the brand has achieved 90% traceability.
Lis Parker
Liz Parker Kuhn
May 28, 2024

Guided by Ferrero Group's commitment to having a positive impact throughout its value chain, the report demonstrates its headway across its key sustainability pillars.


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Cheez-It Cheez-In diner

Fun Friday: Awake honors nurses, good2grow new campaign, Cheez-It diner, Jet-Puffed enters beauty category

Snacks can influence the entire road trip, says Frito-Lay.
Lis Parker
Liz Parker Kuhn
May 24, 2024

This week's Fun Friday includes Awake giving free chocolate to nurses; good2grow offering an Ultimate Road Trip contest; Cheez-It offering a Cheez-It Diner; and more.


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1440 Foods opens new production facility in Indiana

1440 Foods opens new production facility in Indiana

The plant is currently hiring and anticipates to open in 2025.
Lis Parker
Liz Parker Kuhn
May 24, 2024

Strategically located in Jeffersonville, Indiana, the new facility will employ 200 and represents an investment of more than $60 million.


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Smartsweets upgrades its recipes based on feedback

SmartSweets upgrades recipe based on consumer feedback

All flavors continue to provide up to 92% less sugar than traditional candy.
Lis Parker
Liz Parker Kuhn
May 24, 2024

The new recipe represents months and months of recipe testing and consumer feedback.


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Pinterest reveals summer 2024 food, beverage trends

Pinterest reveals summer 2024 food, beverage trends

Consumers are interested in mango and avocado recipes.
Lis Parker
Liz Parker Kuhn
May 23, 2024

This season, trending searches show that people are embracing a bold and fearless approach to expressing their unique tastes and personalities in every aspect of their lives. 


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VIDEO: Trends at the Sweets & Snacks Expo

VIDEO: Trends at the Sweets & Snacks Expo

An NCA representative talks about the show's new home in Indy.
Lis Parker
Liz Parker Kuhn
May 23, 2024

While at the Sweets & Snacks Expo this month in Indianapolis, NCA's Carly Schildhaus chatted about the show's new venue, trendspotting on the show floor, and more.


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NCA's 'The Sweet Life' series snags 11 Telly Awards

NCA's 'The Sweet Life' series snags 11 Telly Awards

The awards received more than 13,000 entries this year.
Lis Parker
Liz Parker Kuhn
May 23, 2024

The Telly Awards honors excellence in video and television across all screens and is judged by leaders from video platforms, television, streaming networks, and production companies.


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Hardee's launches seasonal Blueberry Biscuit

Hardee's launches seasonal Blueberry Biscuit

The biscuit will be available through September 2.
Lis Parker
Liz Parker Kuhn
May 23, 2024

The LTO biscuit follows sell-out success of Cinnamon 'N' Raisin Biscuits last fall.


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BEMA continues partnership with ASU for Convention 2024

BEMA continues partnership with ASU for Convention 2024

This marks the third year of partnership programming with the university.
Lis Parker
Liz Parker Kuhn
May 23, 2024

Now in its third year of partnership programming scheduled along with the BEMA Convention, The Ira A. Fulton Schools of Engineering will be delivering three sessions targeting focus topics in advanced manufacturing.


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Low and Slow Snacks hires Hershey exec as VP of sales

Low and Slow Snacks hires Hershey exec as VP of sales

The brand launched at select retailers in July 2023.
Lis Parker
Liz Parker Kuhn
May 23, 2024

Low and Slow Snacks hires former Dot’s Pretzels and Hershey executive Randy Kruse as new VP of sales to accelerate national growth.


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View All Articles by Liz Parker Kuhn

 

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