Articles by Candy Industry Staff

With just 35 calories and 8 g of sugar per four-gummy pack, the vegan product aims to offer a lighter, better-for-you alternative to traditional energy drinks.

The new hire succeeds Sylvia Buxton, who led the rapid growth of the North America business for more than seven years.

The LTO bars pair creamy chocolate with crunchy pistachios and crispy kadayif pieces.

The candy brand reportedly began as a small but ambitious importer, introducing unique South American confections to American consumers.

On Monday, April 6, the org provided treats from U.S. confectioners to families gathered on the South Lawn.

The collection debuts BonBon x Moomin Sour Gummies and Strawberry & Blueberry Foam Clouds to international markets.

The SKU features watermelon, pineapple, and mango sour gummy rings finished with a dusting of Cholula Chamoy seasoning.

The strategic acquisition aims to bring clean-label energy to pair with the company's coconut water brand.

The partnership reportedly marks a return to family stewardship while reinforcing the operational foundation behind the business.

The new outpost aims to offer guests and locals a one-of-a-kind experience filled with whimsical design, candy-inspired gifts, and a selection of sweets from around the world.