Articles by Candy Industry Staff

The brand's vegan gummies are more sustainable than a typical sugar-based gelatin confection on the U.S. market, CarbonTag says.

The company is developing the product in collaboration with California Cultured, which produces sustainable, lab-grown chocolate using plant cell culture technology.

The filled chocolate eggs are available in three flavors: Milk Chocolate Marshmallow, Dark Chocolate Salted Caramel, and Milk Chocolate Peanut Butter.

The all-new lineup of flavors includes Cherry Cordial, Gingerbread, Mexican Hot Cocoa, with Candy Cane Crunch returning with refreshed packaging.

Through a long-term agreement, the chocolate company has secured 70% of the annual production from the Kölvallen Wind Farm.

The scientific baseline by Cordillera Chocolate has revealed more than 570 species across cocoa agroforestry systems.

Timed ahead of International Women’s Day, the candy highlights women’s leadership in cacao cultivation and the importance of equity within the agricultural sector.

The confectioner will showcase protein-forward innovation and custom NPD capabilities at Expo West.

The brand, which is the official candy partner of the U.S. Soccer Federation, is debuting themed flavors and packaging.

The company is expanding its digital marketplace and catering access to increase consumer touchpoints, strengthen unit economics, and support data-driven growth.