Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Israeli Minister of Intelligence: Stop eating chocolate! Makes you soft on terrorists!

Yisrael Katz' comments claiming Belgium’s penchant for chocolate makes it weak is ridiculous.

By Bernie Pacyniak
Belgian chocolate
March 23, 2016

Stop eating chocolate! Makes you soft on terrorists! At least that’s what Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israeli radio reports the Washington Post. And here’s the quote:

“’If in Belgium, they continue to eat chocolate and enjoy the good life with their liberalism and democracy, and do not understand that some of the Muslims there are planning terror, they will never be able to fight against them,’ Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israel Radio on Wednesday morning.”

I thought I had seen everything in my day, especially with the recent presidential campaign going on here, but this really goes over the top. Katz, you’re joking, right?

Naturally, I can see equating chocolate with the good life — perfectly acceptable.

As for lumping liberalism and democracy together, I think that’s a bit selective. I mean conservatism also plays a role in a functioning democracy, as do plenty of other –isms.

But let’s get our facts straight first. According to a Euromonitor International graphic, Belgium ranks 13th as a nation regarding per capita chocolate consumption, 5.2 kilos. Switzerland leads the group with 9.0 kilos, followed by Germany, 7.9; then Austria, 7.8 and so on.  As it so happens, Israelis consume about 3 kilos of chocolate per person.

Moreover, if you read Rick Noacks and Ruth Eglash’s article in its entirety, there’s actually an informed discussion about security differences in Israel and Europe. One of the key elements gleaned from the piece is the lack of cooperation between national security forces in Europe, a clink in the armor that — if corrected — certainly could help prevent future acts of terrorism.

But attributing chocolate consumption to a soft and decadent lifestyle, one that allows lax security?  Puh-lease! I’m sure Katz is a very intelligent man, but he obviously didn’t have a piece of chocolate before he spoke with Israeli Radio.

If so, he would have been more cognitive and would not have misspoke. You see, where I come from, recent medical research suggests that chocolate is good for the heart and the head. And wasn’t there a report trying to link chocolate consumption with the amount of Nobel Prize winners in a country?

OK, so that was a stretch. Hey, I’m sure Katz can provide examples of how Israeli security has minimized acts of terrorism in the country. But then chocolate consumption has also increased in Israel. Is there a correlation?

If you’ve been monitoring the recent Belgian disaster, I’m sure you’ve heard various opinions about what could have and should have been done to prevent it. But saying chocolate was somehow responsible is really ridiculous.

I do think chocolate, however, can play a role here; it can provide comfort.

And one last point to everyone in a position of power: Please think twice before you make pronouncements. We all could use some wisdom and sanity these days, not to mention good chocolate. 

KEYWORDS: Belgian chocolate Belgium

Share This Story

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing