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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Halloween

After a sour year, 2021’s National Candy Month is uniquely sweet

After a long, difficult year, the confectionery industry has a lot to be thankful for.
Crystal Lindell
Crystal Lindell
June 2, 2021
June is National Candy Month, so allow us to make a proposal: This year, go all out.
Read More
Globe

Pandemic heightens consumer demand for brand transparency

Innova Market Insights reveals that shoppers want to know what’s in their food and where it comes from.
Crystal Lindell
Crystal Lindell
May 26, 2021
According to an Innova survey, 28 percent of consumers globally said that trust had become more important to them over the past 12 months, while over a fifth specifically named “transparency,” which is instrumental in building that trust.
Read More
Video conferencing

Lindell column: Conferences should continue virtual event access after COVID-19

As events move in-person, Editor Crystal Lindell asks organizers to keep virtual offerings for participants.
Crystal Lindell
Crystal Lindell
May 12, 2021
"To be clear, I’m not asking that we hold events with only virtual options — I’m just asking that we don’t hold any with only in-person options," Lindell writes.
Read More
Amazon grocery store
Amazon

Why is Amazon opening in-person stores just as consumers shift to online grocery shopping?

Amazon's expanding grocery store presence also means more distribution centers.
Crystal Lindell
Crystal Lindell
April 12, 2021
Why would any grocery retailer be expanding in-person stores at a time like this? Editor Crystal Lindell has a theory: In short, stores double as distribution points.
Read More
COVID 19
COVID-19

After a year of COVID-19, how will the candy industry know the worst is over?

With about 3 months to go until the NCA’s Sweets & Snacks Expo, the event will again serve as a touchstone in the pandemic timeline.
Crystal Lindell
Crystal Lindell
March 10, 2021
It’s different for different people. Editor Crystal Lindell marks the beginning of COVID-19 at 8:51 p.m. Central Time, March 11, 2020.
Read More
Pantone 2021 Color of the Year

Pantone’s 2021 Colors of the Year offer strength, optimism

Ultimate Gray, Illuminating yellow follow 2020’s Classic Blue.
Alyse Thompson
Alyse Thompson-Richards
January 20, 2021

How can we hold both the somberness of what has happened and optimism for what could come? Pantone, the provider of professional color language standards, has represented this through its selection of the 2021 Colors of the Year.


Read More
2021

How can we make predictions after such an unpredictable year?

2020 made forecasting 2021 feel different than it has in years past, but it also showed that knowing the future isn’t as important as we once thought.
Crystal Lindell
Crystal Lindell
December 16, 2020
We just spent all of 2020 being hit with one large-scale traumatic event after another. How could anyone possibly know what the 2021 confectionery trends are going to be?
Read More
Elderberry

Consumers seek immunity-boosting foods in light of COVID-19 pandemic

Innova Market Insights includes immune health in Top Trends for 2021.
Alyse Thompson
Alyse Thompson-Richards
December 9, 2020

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.


Read More
Candy Industry logo

Candy Industry launches new logo and website

New site offers easier navigation, while also highlighting our best content
Crystal Lindell
Crystal Lindell
December 2, 2020
Candy Industry has been through a lot of changes in the last couple years, but we remain committed to covering the industry in ways that truly help you navigate all of the news and trends.
Read More
Red beverage_stock

Red to stir up food and beverage launches in 2021

The color red can make consumers perceive food to taste sweeter.
Alyse Thompson
Alyse Thompson-Richards
November 25, 2020

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.


Read More
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