Sustainability in Candy Industry

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For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.

The company has reported significant progress across farmer income, social wellbeing, and environmental practices.

The brand's vegan gummies are more sustainable than a typical sugar-based gelatin confection on the U.S. market, CarbonTag says.

Through a long-term agreement, the chocolate company has secured 70% of the annual production from the Kölvallen Wind Farm.

The scientific baseline by Cordillera Chocolate has revealed more than 570 species across cocoa agroforestry systems.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

Nestlé has unveiled a patented technique that uses more of the cocoa fruit in chocolate production, aiming to reduce waste and improve yield for farmers.