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Candy IndustryCandy ProductsCandy Industry TrendsCandy ManufacturersNew Candy ProductsChocolate ProductsHard CandiesNovelty CandiesCandy Industry News

New products we’re excited to see at the ECRM Christmas & Halloween program!

Candy planning event set for Feb. 17 at Bally’s Las Vegas.

By Alyse Thompson-Richards
February 2019 ECRM Preview
February 13, 2019
Though we’re celebrating love this week with chocolate and other sweets, it’s not too early to start thinking about Halloween and Christmas.
 
ECRM’s Candy Planning: Christmas & Halloween program, set for next week at Bally’s Las Vegas, will bring together manufacturers and retail buyers in short, speed-dating-style meetings designed to maximize efficiency.
 
Furthermore, Candy Industry and ECRM will again host the Kids Choice Awards. About 50 young people will judge submissions in the Chocolate, Non-Chocolate and Novelty categories. In addition to bragging rights, winners will receive free advertising space in an upcoming issue.
 
Be sure to pick up our April issue for post-program coverage. In the meantime, check out a few products manufacturers will debut or highlight in Las Vegas. See you there!
 
Boston America Corp.
Woburn, Mass. / bostonamerica.com / (781) 933-3535
 
Rudolph Snowglobe Tin
 
 
 
 
 
 
 
 
Rudolph Snow Globe tin
Each tin has a snow globe lid and is filled with 1.5 oz. of stocking-shaped panned dextrose candies. These are packed 12 to a display. 
S.R.P.: $2.99
 
CandyRific
Louisville, Ky. / candyrific.com / (502) 893-3626
 
Surprise Candy Pals Holiday 1
 
 
 
 
 
 
 
 
Surprise Candy Pals Christmas Gift Set 
This set includes two surprise, scented plush animal toys, along with a collector’s card, a sticker sheet and two 10-gram bags of dextrose candy. There are six different scented plush animal toys to collect: Coco Puppersen (Hot Cocoa), Blitzen Beauregard (Vanilla), Pepper Mintze (Mint), Penny Perkins (Grape), Clarice Deerfield (Mint) and Santa Paws (Candy).  
S.R.P.: $9.99
 
Dave’s Sweet Tooth
Harrison Township, Mich. / davessweettooth.com / (586) 948-9243
 
Daves Sweet Tooth
 
 
 
 
 
Dave’s Sweet Tooth will debut all-new pouches for its toffee line. The packaging, reminiscent of the jars the company also uses, is designed to give consumers a better idea of the product and its ingredients.
S.R.P. (4 oz.): $5.99
 
Gerrit J. Verburg Co.
Fenton, Mich. / gerritjverburg.com / (810) 750-9779
 
 
Gerrit Verburg gum tins
 
 
 
 
 
 
Black Jack, Beemans, Clove gum tins
Following the successful reintroduction of Black Jack, Clove and Beemans gum, the products will be available in tins featuring original artwork.
S.R.P.: N/A
 
Gerrit Verburg stroopwafels
 
 
 
 
 
 
 
 
Gerrit’s Bakery stroopwafels
Available the first week of March, these Dutch delights are sure to please any sweet tooth. A layer of caramel is spread between two thin waffles. They’re best served warm.
S.R.P.: N/A
 
Fort Knox Trio Medallions
 
 
 
 
 
Fort Knox Trio Medallions
These milk chocolate coins are wrapped in silver, gold and bronze foil, giving them the appearance of a U.S. quarter, a John F. Kennedy half dollar and a U.S. penny.
S.R.P. (6.1 oz.): N/A
 
Fort Knox Llama Coins
 
 
 
 
 
 
 
 
 
 
Fort Knox Cool Llama Coins
These milk chocolate coins are wrapped in colorful foil and feature collectible llama stickers.
S.R.P. (26.4 oz.): N/A
 
Imaginings 3 - Flix Candy
Niles, Ill. / flixcandy.com / (847) 647-1370
 
DOD Pop Ups Singles
 
 
 
 
 
 
 
 
Day of The Dead Pop Ups Singles
Celebrate the Day of the Dead with these colorful sugar skull Pop Ups. When the button is pressed a Chupa Chup lollipop appears.
S.R.P.: $1.50-$1.99
 
 
DOD Pop Ups Blister
 
 
 
 
 
 
Day of The Dead Pop Ups Blister Cards
These Pop Ups feature sugar skulls in four different colors and come with three Chupa Chup lollipops. 
S.R.P.: $2.99-$3.99
 
Spooky Lip Pops
 
 
 
 
 
 
Spooky Lip Pops
These Lip Pops are sure to scare up some fun. Packaged in a gusseted window bag, they’re available in Zombie and Sugar Skull varieties.
S.R.P.: $1.50-$1.99
 
Christmas Mickey Pop Ups
 
 
 
 
 
 
 
 
Mickey/Minnie Christmas Pop Ups Blister Cards
These Pop Ups illustrate that Mickey and Minnie are in the holiday spirit. The blister packs come with three Chupa Chup lollipops.
S.R.P.: $2.99-$3.99
 
Reindeer Oh Poop
 
 
 
 
 
 
 
 
Xmas Oh Poop!
This seasonal Oh Poop! dispenser has a red Rudolph nose and antlers. Fill him up, wind him up and watch him walk and dispense candy. 
S.R.P.: $3.99-$4.99
 
Reindeer Mini Canes
 
 
 
 
 
 
 
 
 
Rudolph the Red-Nosed Reindeer Mini Canes
With Yuletide’s most famous reindeer on the box and wrappers, these individually-wrapped miniature candy canes will be a hit at any holiday party. They’re available in Blue Raspberry and Cherry flavors.
S.R.P. (24-ct.): $1.79-$1.99
 
Original Gourmet Food Co.
Salem, N.H. / ofgc.net / (603) 894-5400
 
OG Christmas display
 
 
 
 
 
 
 
 
 
 
Gourmet Lollipop Christmas Tree Floor Display
Filled with 1,920 assorted gourmet lollipops, this festive fixture is 2-ft. wide, creating a small footprint but maximizing product sales. The 31-gram pops are available in six flavors: Cotton Candy, Bubble Gum, Wild Cherry, and holiday limited-edition flavors Sugar Cookie, Peppermint Bark and Candy Cane.
S.R.P. (31-gram pop): 2 for $1
 
Thomas Kinkade LED tins
 
 
 
 
Thomas Kinkade LED Musical Tins
Create a memorable experience with Thomas Kinkade-licensed LED musical tins, with lights that dance to classic Christmas music. Inside each tin, featuring Christmas and winter scenes, are 12 oz. of assorted holiday-shaped sugar cookies.
S.R.P.: $14.99-$29.99
 
Quality Candy Co.
Henderson, Nev. / qcandy.com / (702) 565-4711
 
Sonic Peppermint Pop Counter
 
 
 
 
 
 
 
 
 
Sonic Peppermint Pop
This red-and-white ball pop will be available in a blue Christmas-themed counter top box containing 30 pops.
S.R.P. (1-oz. pop): 2 for $1
 
Radz Brands
Des Moines, Iowa / radzworld.com / (503) 227-2226
 
Radz holiday dispenser
 
 
 
 
 
 
 
 
Radz Winter Dispensers 
Spread holiday cheer with Radz Winter Dispenser collection. These festive, collectible toy candy dispensers are fun and easy to use! To operate, pull the character’s top back and the tongue pops out with candy. The holiday collection has four holiday-related characters: Freeze the Snowman, Toddy the Elf, Jingles the Reindeer, and (new for 2019) Berry the Polar Bear.
S.R.P.: $2.99-$3.49
 
Foamzholiday dispenser
 
 
 
 
 
 
 
 
Foamz Winter Dispensers
Foamz toy dispensers are easy to squish and come with a tasty treat! This collection has four holiday characters: Santa Clause, Snowy the Snowman, Rudy the Reindeer. and Doug the Christmas Tree. Each Radz Foamz character comes with a pack of Radz candy and a coloring poster with a collector's guide on the back.
S.R.P.: $2.99-$3.49
 
Radz Hatchimals
 
 
 
 
 
 
 
 
Radz Hatchimals Dispensers
Radz will launch a dispenser collection for Christmas 2019 based off of the popular toy line Hatchimals CollEGGtibles. The Radz Hatchimals toy candy dispensers are made up of the most popular characters in the toy line: Cheetree, Puppit, Penguala and Draggle. Each character comes with a pack of Hatchimals exclusive candy and a mini character poster featuring colorful graphics. To operate, pull the character’s hair back and the tongue pops out with candy.
S.R.P.: $3.99-$4.99
 
Taste of Nature, Inc.
Santa Monica, Calif. / candyasap.com / (310) 396-4433
 
Doughlish
 
 
 
 
 
 
 
DoughLish cookie dough
Building on the popularity of unbaked cookie dough as a treat, Doughlish is raw, shelf-stable and made without eggs. Packaged in a 4.5-oz. container with a spoon in the lid, Doughlish cookie dough has a nine-month shelf life and doesn’t require refrigeration.
S.R.P.: $3.99
KEYWORDS: Christmas ecrm halloween Halloween candy holiday candy

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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