Blommer Chocolate has appointed Carolin Fesenberg as director of cocoa sustainability.
Fesenberg has more than 10 years of cocoa sustainability expertise and experience, much of which she developed during her career with Blommer. During this time, she initiated and built a series of unique programs in Cote d’Ivoire that incorporated customer sustainability priorities.
In her new role, Fesenberg plans to expand Blommer’s ambitions and deliver on customer and corporate commitments. She will lead and develop a global team of cocoa specialists and position Blommer to navigate the cocoa sustainability challenges to come.