Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers.

The Food Processing Suppliers Association (FPSA) members elected two new members to the Board Executive Committee and new leadership for the Beverage Council.

US Foods Holding Corp. announced that Andrew Iacobucci has been appointed senior executive vice president, field operations and chief commercial officer, effective today.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

New leaders set to provide value to members across association's three pillars of education, advocacy, and networking.

Richie Gray, currently with Mondelēz Europe, will begin his promotion on April 1.

Summers brings industry experience and scientific background to the global ingredient manufacturer.

The bakery producer has named Doug Bame COO and Kory Mickelson CCO.

Hovey replaces David Tharp, who will officially retire on April 26, after 30 years with the Association. 

Jacobs most recently served as vice chair and will take over for departing NCA Board Chair Barry Rosenbaum, president of Nassau Candy Distributors.