Norman Love 2019 Valentine's Day collection

Norman Love Confections, Fort Myers, Fla.

Available from Feb. 1 through Valentine's Day, this limited-edition collection includes new and returning flavors.

Forgotten Love Valentine’s Day collection
Norman Love Confections, Fort Myers, Fla.
(239) 561-7215

Available from Feb. 1 through Valentine’s Day, this limited-edition collection includes new and returning flavors. The 10-piece, heart-shaped box includes:

Chinese Five Spice: Freshly ground cinnamon, anise, fennel, pepper and cloves marry beautifully in milk chocolate.
Cinnamon Roll: A white chocolate ganache with ground cinnamon cookies is topped with fondant and a milk chocolate shell.
Crème Catalan: Orange, lemon and vanilla are delicately infused into a white chocolate ganache with a sprinkle of cinnamon in a dark chocolate shell.
Cupcake: A sweet blend of buttery, bourbon vanilla and silky white chocolate, all encased in a white chocolate shell.
Florida Orange: Orange and white chocolate are enrobed in a dark chocolate shell.
Kahlua: Coffee-flavored liqueur is combined with milk chocolate ganache and encased in a milk chocolate shell.
Passion: Passion fruit and dark chocolate are combined to create a rich, creamy ganache, covered in a dark chocolate shell.
Pink Lemonade: French white chocolate is layered with tart lemon and a hint of sweet strawberry, covered in white chocolate.
New York Cheesecake: New York cheesecake is blended into a smooth white chocolate ganache and enrobed in white chocolate.
Vanilla Rum: Dark chocolate and aged rum pair with an infusion of Tahitian vanilla beans in a dark chocolate shell.

Ingredients: N/A

S.R.P.: $28

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.