We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.
'The Bar' was made possible by company's milk powder solution.
October 14, 2022
Valio analyzed over 1.5 million public milk chocolate-related social media discussions around the world with artificial intelligence and surveyed hundreds of people about their preferences regarding chocolate.
Fan-favorite flavors Mango and Strawberry are now available with 30% less sugar.
July 12, 2022
HI-CHEW Reduced Sugar contains a double layer of fruit flavor, made with dietary fiber to reduce sugar content while maintaining the same taste and texture.
Debuting exclusively online, HighKey’s Caramel Filled Bar and Chocolaty Stix are coated in a milk chocolate-style coating and are low sugar, low carb, free of grains and gluten, and made with clean ingredients.
Chocolate-covered squares are sweetened with allulose.
January 10, 2022
Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.
Gluten-free licorice is made without added sugars, sugar alcohols, artificial sweeteners.
January 4, 2021
Keeping its pinky promise of innovating candy that’s sweetened without added sugars, sugar alcohols and artificial sweeteners, each 1.8-oz. bag of Red Twists puts a healthy twist on traditional licorice.