search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • NEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry TrendsCandy ManufacturersCandy Industry News

Ferrero: Signs point toward strong Halloween season

Themed seasonal packaging helps drive interest, product sales.

By Alyse Thompson-Richards
Ferrero Halloween 2021
October 28, 2021

Halloween is just four days away, but Ferrero says early indicators point toward a strong season.

Phil DeConto, v.p. customer marketing, Ferrero USA, notes that with available vaccines and people becoming accustomed to taking safety precautions, families are looking forward to returning to Halloween traditions.

DeConto recently spoke to Candy Industry about the company’s approach to Halloween, its expectation for the season, and what’s next for the winter holidays.

CI: Generally speaking, how would you describe pre-Halloween sales this year?

PD: The signs are very good for a strong Halloween season for the sweets industry. The category is up 7.3 percent in the four-week period ending Oct. 10 (IRI), and Ferrero's everyday chocolate portfolio — which includes Butterfinger, Baby Ruth, and CRUNCH — is nearly doubling that at 13.6 percent.

CI: How would you describe Ferrero’s approach to developing Halloween product offerings for this year?

PD: With the confidence going into this season, Ferrero brands leaned into fun, Halloween-themed packaging and concepts — for instance, Butterfinger Zombie Eyeballs and CRUNCH Monster Eyeballs. And of course Kinder Joy has new Halloween-themed toys, this time limited-edition mix-and-match characters.

CI: Did Halloween 2020 have an impact on how Ferrero approached this Halloween? If so, how?

PD: Going into Halloween 2020, we were confident that Americans would find creative ways to celebrate and that candy would be central to those celebrations. We ended up being right. Sales for that season were great. We know that this year, with so many Americans vaccinated and used to safety precautions, families are going to be eager to make this Halloween one to remember.

CI: How do you expect trick-or-treating to go this year?

PD: It’s looking like trick-or-treating is back. Guidance from the CDC says that trick-or-treating outside this year should be safe, and according to an NCA survey, over 80 percent of Americans plan to trick-or-treat.

CI: Are consumers mostly buying candy in brick-and-mortar stores before the holiday? Or are you seeing pre-Halloween online sales of bigger pack sizes?

PD: Both! Halloween shopping seems to be coming back to the store aisles now that vaccines are in place and consumers are more used to safety measures. Brick-and-mortar sales are up 8.6 percent for the chocolate category in the four-week period ending Oct. 10, and up 14.4 percent for Ferrero (IRI). Meanwhile, we continue to see growth of online chocolate sales in 2021 that builds on the strong 2020 ecommerce trend.

CI: How can seasonal packaging help drive sales?

PD: Consumers and retailers are getting back into the spirit with more Halloween-themed treats. Chocolate featuring seasonal packaging – pumpkins, ghosts, monsters, etc. – is up 34 percent in the four-week period ending Oct. 10, versus 2 percent for everyday packaging (IRI). In the uncertainty of last year's season, retailers prioritized everyday packaging and consumers scooped up large quantities early in the season. Now we're seeing a return to purchases throughout the season and a boost in enthusiasm.

CI: Looking ahead to the winter holidays, are there any seasonal insights Ferrero has gained over the last couple years that it plans to apply to the upcoming holiday season?

PD: Most major holiday moments during the pandemic have seen strong confections sales as people look to treats to create some normalcy and joy around special moments. Over the past couple years, brands and retailers also have been setting the season earlier, which has a number of benefits. It reminds shoppers that the season is coming and educates them about the products available, allows for early purchase and consumption leading to re-purchase, and smooths performance across the whole season, taking risk out of the final week and any potential hiccups that could arise.

We’re also seeing premium products continue to be the growth drivers in their categories through the pandemic, and that shoppers know the difference between introductory and top-tier brands. In the premium chocolate category, top-tier brands like Ferrero Rocher are outpacing introductory brands across different pack types, occasions, and seasons. This is important at times like the holidays when shoppers want to seem generous to their friends and family. 


KEYWORDS: ferrero halloween Halloween 2021 Halloween candy seasonal candy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Las Vegas

    IFT17 review: Top trends and new products point toward the future of food

    See More
  • Hershey extends lucrative Halloween season through 'harvest' tie-in

    See More
  • Surprising news: Candy corn reigns supreme of Halloween candies

    Data reveals America’s 2023 candy preferences for Halloween season

    See More

Related Products

See More Products
  • accelerated.jpg

    Accelerating New Food Product Design and Development, 2nd Edition

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

See More Products

Events

View AllSubmit An Event
  • AIB HACCP Workshop for Packaging

    Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program. AIB's HACCP Workshop receives high marks from participants for its informative approach and active student participation. This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to the critical program needed in food packaging manufacturing plants.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing