Taza Chocolate. Somerville, Mass.

Taza Chocolate’s darkest chocolate bar is a single-origin, 80% cacao offering made with beans from the Dominican Republic, harvested exclusively from the Juan del Rosario farm in the north part of the country. The beans are carefully roasted to a maximum of 260°F and then stone-ground using antique Mexican stone mills (molinos). Finally, they are refined with pure, organic cane using the same stone mills. The resulting product is USDA-certified organic andDirect Trade. Taza also offersChocolate Mexicano Vanilla Bean.
Ingredients:Organic cacao beans, organic cane sugar, organic cocoa butter, organic & biodynamic whole vanilla beans.
S.R.P.:$6.50 per 3-oz. bar