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Candy IndustryNew Candy ProductsChocolate Products

Charbonnel et Walker Christmas Collection

Charbonnel et Walker, London, UK

By Crystal Lindell
November 15, 2013

Charbonnel et Walker Christmas Collection

Charbonnel et Walker, London, UK

+44 (0) 207 318 2075

 

Charbonnel et Walker have a festive range of handmade holiday gifts for 2013, filled with the company’s signature chocolates and truffles. All gifts are beautifully presented in gold-embossed decorative boxes.

The collection includes:

•        Holiday Cracker Box with Milk Marc de Champagne Truffles: Six handmade crackers in the beautiful festive bauble design, consisting of three delicious Milk Marc de Champagne Truffles each. (7.2 oz.) $70

•        Chocolate Novelties: A hollow chocolate figurine Santa, reindeer, snowman or penguin is a perfect treat for children. Available in white, milk or dark chocolate. S.R.P.: (2.5 oz.)  $10

•        Large Santa Figurine: A delicious and novel milk chocolate Santa with white chocolate detailing is a fun and festive gift for a family. S.R.P.: (9 lb.) $400

•        Fine Dark Chocolate Selection: An exquisitely presented handmade red box with a beautiful gold bauble design, filled with a selection of our finest dark chocolates. S.R.P.: (10.9 oz.)  $40

•        Fine Dark & Milk Chocolate Selection: An exquisitely presented box with a beautiful gold bauble design, filled with our signature milk and dark chocolates. S.R.P.: (10.9 oz.) $40

•        Fine Milk Chocolate Selection: An exquisitely presented box with a beautiful gold bauble design, filled with our signature milk chocolates. S.R.P.: (10.9 oz.) $40

•        Christmas Boite Rouge and Red Velvet Boit Rouge: Each luxurious Boite Rouge is carefully filled with a selection of our finest milk and dark chocolates.  S.R.P.: (16.6 oz.) $100

Ingredients: N/A

 S.R.P.: (See above)  

 

KEYWORDS: christmas candy handmade

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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