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Mondelez chief marketing officer leaves for MediaLink

Dana Anderson second executive to leave Mondelez in two weeks.

By Alyse Thompson-Richards
April 26, 2017
Dana Anderson has left her post as Mondelez International’s chief marketing officer to join MediaLink, a New York-based strategic advisory and business development firm.
 
Anderson — who has worked with Mondelez and its predecessor Kraft Foods since 2009, according to her LinkedIn page — will fulfill the same role at MediaLink. She will work from the firm’s Chicago office and will report to Michael Kassan, MediaLink’s chairman and ceo, AdAge said on Monday.
 
“With the marketplace we’re in right now, there’s never been a time I can think of that’s been better or stronger to have someone like Dana’s background,” Kassan told AdAge. “What Dana will bring above all is that client-side, agency-side leadership and a real global view.”
 
Anderson’s departure comes a week after Mondelez announced Roberto Marques will no longer serve as president of the confectionery and snack giant’s North American division. Tim Cofer, chief growth officer, will lead the division in the interim.
 
Earlier this month, the Wall Street Journal reported the company has begun the process to replace Chairman and CEO Irene Rosenfeld. The newspaper said Mondelez has retained Heidrick & Struggles International, an executive search firm. A Mondelez spokesman didn’t confirm that the company had started the replacement process and declined to comment on the retention of a search firm.
KEYWORDS: Leadership changes Mondelez International personnel

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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