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Home » Keywords: » Red Bird

Items Tagged with 'Red Bird'

ARTICLES

Red Bird puffs

Piedmont Candy Co. names new CEO

Mark Stephens, most recently president of Pride Family Brands, Inc., will take on the role at the company known for its Red Bird puffs.
Crystal Lindell
Crystal Lindell
November 6, 2019
Piedmont Candy Co., known for its Red Bird puffs, has named Mark Stephens as its new chief executive officer after an extensive search process. He replaces Chris Reid, who will continue to serve on the Board of Directors.
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Red Bird

Red Bird’s The Word: An inside look at the Piedmont Candy Co.

Piedmont Candy Co. celebrates 125 years, as Mary Llewellyn Cox, v.p. of sales and marketing, and Chris Reid, ceo, work to take the company to the next level.
Crystal Lindell
Crystal Lindell
October 21, 2015
Indeed the company has seen a lot of changes since it was founded 125 years ago, back in 1890, as the NC Candy Co. In Lexington, N.C. by Edward F. Ebelein.
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Piedmont Empoloyee goes 26 years without missing a day!

Clifford “Junior” Phillips has been working at the Piedmont Candy Co for 26 years and he’s never missed one day of work.
Crystal Lindell
Crystal Lindell
October 21, 2015
“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing.
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Crystal’s Candy Corner: Piedmont Candy Co. and Red Bird

Check out some the sweetest treats from Piedmont Candy Co., which will be featured as our October 2015 cover story!
September 16, 2015
Managing Editor Crystal Lindell dishes on her favorites treats from the Piedmont Candy Co., known for its Red Bird brand
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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