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Home » Keywords: » Piedmont Candy Co.

Items Tagged with 'Piedmont Candy Co.'

ARTICLES

Thinful logo

Piedmont Candy launches Thinful brand

Snack products feature proprietary blend of natural sweeteners.
May 17, 2021

Piedmont Candy has launched Thinful, a low-sugar indulgent snack mix with 2 grams of sugar and 60 calories per half-cup serving.


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Red Bird

Red Bird’s The Word: An inside look at the Piedmont Candy Co.

Piedmont Candy Co. celebrates 125 years, as Mary Llewellyn Cox, v.p. of sales and marketing, and Chris Reid, ceo, work to take the company to the next level.
Crystal Lindell
Crystal Lindell
October 21, 2015
Indeed the company has seen a lot of changes since it was founded 125 years ago, back in 1890, as the NC Candy Co. In Lexington, N.C. by Edward F. Ebelein.
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Piedmont Empoloyee goes 26 years without missing a day!

Clifford “Junior” Phillips has been working at the Piedmont Candy Co for 26 years and he’s never missed one day of work.
Crystal Lindell
Crystal Lindell
October 21, 2015
“If he didn't show up one day, I think we'd all be confused,” says Mary Llewellyn Cox, v.p. of sales and marketing.
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Crystal’s Candy Corner: Piedmont Candy Co. and Red Bird

Check out some the sweetest treats from Piedmont Candy Co., which will be featured as our October 2015 cover story!
September 16, 2015
Managing Editor Crystal Lindell dishes on her favorites treats from the Piedmont Candy Co., known for its Red Bird brand
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Piedmont Candy Co. partners with financial investors

Makers of Red Bird Peppermint Puffs plan to use $14.4 million for business expansion.
Crystal Lindell
Crystal Lindell
December 4, 2013
"In this day and time, if you want to be successful, you can't do it alone," says Piedmont’s President Chris Reid.
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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