search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy IngredientsFunctional Ingredients in CandyCandy Industry News

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

By Alyse Thompson-Richards
BENEO logo
October 14, 2020

BENEO has added organic chicory root fiber and organic waxy rice starch to its portfolio of ingredients.

Kyle Krause, project manager for BENEO’s functional carbohydrates and functional fibers, said the company has always been a strong supplier of chicory root fiber, which is a prebiotic that can be used both for sugar reduction and fiber enrichment.

Adding an organic variety — Orafti Organic — made sense, Krause said, since it’s already natural and plant-based. Consumers are also increasingly interested in organic products, including candy.

“Organic was adding on another benefit to what chicory fiber already does in confections,” he said.

Krause noted Orafti Organic was at least a year in the making, between switching from conventional farming practices to organic ones and through developing the product. BENEO can match the ingredient format to the application, he adds.

“It’s a soluble fiber, so it can be used in confections very easily, as opposed to some insoluble fibers where you might get some textures that are really unwanted in confections,” Krause said.

Chicory root fiber is high in inulin, which is considered a proven prebiotic by the International Scientific Association for Probiotics and Prebiotics (ISAPP). It has many digestive health benefits, including promoting growth of “good” intestinal bacteria.

And at 2 calories per gram, it can add sweetness while reducing the overall calorie count. Orafti Organic became available to manufacturers in September.

As for the waxy rice starch, introducing an organic option  — Remyline O AX DR — rounded out BENEO’s portfolio of rice starches and offers a textural solution, said Steven Gumeny, regional product manager.

“Consumers, whether they’re buying organic or not, really demand great textures,” he said.

While waxy rice starch doesn’t offer the most benefit for confectionery, it does provide delicate texture and neutral taste and color in other applications. However, rice starch can be used in clean-label coatings, which is ideal as manufacturers continue to develop products to support health and nutrition.

“Consumers really have wellness and health at the front of their minds today more than ever,” Gumeny said. “We definitely think the current global situation we’re in is going to only make those priorities even more important in the minds of the consumers.”

Remyline O AX DR became available to BENEO’s customers in July.

KEYWORDS: BENEO chicory root ingredient suppliers starch

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • BENEO logo

    BENEO launches organic chicory root fiber, rice starch

    See More
  • alternative sweeteners

    Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

    See More
  • BENEO announces multi-million dollar investment program for prebiotic chicory root fiber worldwide

    BENEO announces multi-million dollar investment program for prebiotic chicory root fiber worldwide

    See More

Related Products

See More Products
  • Organic Production and Food Quality: A Down to Earth Analysis

  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

  • sfwb may 2020

    Snack Food & Wholesale Bakery May 2020 Issue

See More Products

Related Directories

  • Beneo Inc.

    BENEO supplies prebiotic chicory root fiber, isomalt, isomaltulose (PalatinoseTM), scFOS, rice starch, proteins and other plant-based functional ingredients for candy innovation. Used in sugar-free and reduced-sugar confectionery, BENEO ingredients naturally support sweetness, texture, stability, gut health, clean-labels and more, helping manufacturers create high-quality, better-for-you candies without compromising taste or indulgence.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing