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Home » Keywords: » BENEO

Items Tagged with 'BENEO'

ARTICLES

Beneo appoints Dr. Uwe Boltersdorf as COO

Beneo appoints Dr. Uwe Boltersdorf as COO

The new hire will retain his current role at CropEnergies AG, a sister company.
SF&WB Staff
February 23, 2026

In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.


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AB bar

Functional and nutritional ingredients appeal to health-conscious consumers

Incorporating them into snacks and bakery products can be worth the challenges.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2025

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.


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best in baking

IBIE announces winners of 2025 BEST in Baking awards

The program, introduced in 2010, recognizes leading suppliers and bakers.
SF&WB Staff
August 7, 2025

The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.


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Beneo partners on sustainable rice initiative in Vietnam

Beneo partners on sustainable rice initiative in Vietnam

The project will train at least 1,000 farmers in the country's Mekong Delta region.
SF&WB Staff
July 28, 2025

The project, funded by the Government of Flanders, will train rice farmers on Sustainable Rice Platform (SRP) standards.


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Formulating sugar-free mints: Beneo

Formulating sugar-free mints without challenges: Beneo

Technical, sensorial challenges must be resolved to replace sugar in confections.
Lis Parker
Liz Parker Kuhn
July 2, 2025

In any product reformulation involving cutting out sugar, the challenge is to maintain the same sweetness and mouthfeel that is given by the original ingredients.


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When selecting grains, keep health-conscious consumers in mind: Beneo

Think of health benefits when selecting grains: Beneo

An expert from the firm shares how to balance health, quality, and other attributes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 3, 2025

Shoppers increasingly want baked goods that offer multiple health benefits, without sacrificing taste.


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Dr. Praeger's Pizza Stars

Creativity and collaboration can help incorporate appealing grains

BFY benefits make alternative grains attractive, but finding the right product can take some work and creativity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 16, 2025

Ancient and specialty grains are more popular than ever, but suppliers suggest producers work with partners to find the right solution.


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snack products

Healthy eating benefits sweeten the deal with fruit-filled items

When including fruits in a baked item or snack recipe, producers need to balance many things.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.


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Beneo inaugurates new pulse-processing plant

Beneo inaugurates new pulse-processing plant

The Germany site processes local pulses into high-quality food ingredients.
SF&WB Staff
April 14, 2025

With the expansion of the site, Beneo is addressing evolving consumer trends and catering to rising customer demand.


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Plant-based products continue to thrive: Beneo

Plant-based products continue to thrive: Beneo

A leader from the company discusses developments and how to put trends to work.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 17, 2025

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.


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More Articles Tagged with 'BENEO'
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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