In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.
The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.
In any product reformulation involving cutting out sugar, the challenge is to maintain the same sweetness and mouthfeel that is given by the original ingredients.