The company increased global capacity for the fibers by 30% and cut energy consumption by 35%.

New appointments are effective as of September 1.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.

Transparency, sustainability, and the latest food trends influence flexitarian purchasing decisions.

BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany, to improve its efficiency and strengthen the company’s business contingency resilience still further.

BENEO has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fiber production sites in Pemuco, Chile and Oreye, Belgium. 

BENEO has embarked on a long-term program to promote biodiversity in the vicinity of its Oreye, Belgium production plant.

BENEO has invested half a million Euro in waterway transport to reduce its reliance on road transport.