Podcast: Industry trends and takes with two editors
Prepared Foods Editor-in-Chief Bob Garrison joins us on the podcast.
WMU's Food Marketing Conference, hosted in Kalamazoo, MI from March 25-26, included talks by industry leaders. Photo by Liz Parker Kuhn
CONFECTIONERY CONVERSATIONS
Prepared Foods and Candy Industry editor conversation
The two editors chat trends and takeaways in the food industry.
Candy Industry Senior Editor Liz Parker Kuhn and sister magazine Prepared Foods Editor-in-Chief Bob Garrison were able to take a minute away from the hecticness of the Food Marketing Conference in Kalamazoo, MI recently and chat about industry trends.
The FMC, hosted by Western Michigan University, included speakers from NielsenIQ, Meijer, Kellanova, and more, and the two editors discuss takeaways from the conference sessions, especially applied to the snack, confectionery, and prepared foods sectors.
Listen to the podcast above or by clicking here.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
