Podcast: Birmingham Chocolate on sugar-free confections
The company recently bought BFY brand Macalat this past May.
Courtesy of Macalat
CONFECTIONERY CONVERSATIONS
Birmingham Chocolate/Macalat
Doug Cale, CEO, chats about the brand's sugar-free candy options.
We recently talked with Doug Cale, CEO, Birmingham Chocolate, owner of Macalat, about sugar-free chocolate trends and tastes.
Macalat's chocolates focus on using sugar alternatives such as allulose and monk fruit, Cale says, as its confections use clean ingredients and single inclusions.
Listen to the podcast above or by clicking here.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
