Items Tagged with 'monk fruit'

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.

The product is a zero-calorie, high intensity, natural sweetener solution for use in fruit foods, meal replacement bars, cereals, snacks, desserts, confectionery products, and more.

Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.

The product is a blend of sweeteners intended to replicate brown sugar.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.

Layn Corp. has launched Super V Fruit, a new proprietary variety of monk fruit that can naturally produce 20 percent more mogrosides.

Archer Daniels Midland Company is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market.