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Home » Keywords: » Sugar-free chocolate

Items Tagged with 'Sugar-free chocolate'

ARTICLES

cocoa beans, cocoa powder, chocolate

Coco Polo Bliss to feature sugar-free chocolate line at Newtopia Now

The brand highlights upcycled cacao fruit and clean-label formulation.
Candy Industry Staff
August 18, 2025

Coco Polo Bliss will present its sugar-free chocolate line at Newtopia Now in Denver, Colorado this August. The brand’s products use upcycled cacao fruit and contain no added sugars or artificial sweeteners, aligning with growing demand for cleaner, health-conscious indulgence options.


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Podcast: Birmingham Chocolate on sugar-free confections

Podcast: Birmingham Chocolate on sugar-free confections

The company recently bought BFY brand Macalat this past May.
Lis Parker
Liz Parker Kuhn
August 1, 2025

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.


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Coco Polo debuts new packaging

Coco Polo introduces new packaging

The brand has been making all-natural, sugar-free chocolate since 1997.
Candy Industry Staff
April 1, 2025

The company was born out of a personal mission: to craft chocolate that could satisfy a diabetic sweet tooth without compromising on flavor. 


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Luker Oat Milk Chocolate

Luker Chocolate debuts health-conscious Balance range

Line includes coconut sugar, oat milk chocolate options.
September 20, 2021

Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.


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Kohler Sugar Free Chocolate

KOHLER introduces Sugar Free Chocolate

Each sugar-free ganache center is coated in 65% sugar-free chocolate.
July 19, 2021

Sugar Free Chocolate is a testament to the brand's dedication to flavor, quality and attention to detail.


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De Villiers sugar-free chocolate

De Villiers Chocolate introduces sugar-free, dairy-free chocolate

Range also includes varieties made with nut butters.
December 16, 2020

With a unique palate and texture, De Villiers Chocolate's range includes a number of flavors.


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Lilys white chocolate bars
State of the Industry

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

Shoppers are looking to healthy options as they are constantly forced to focus on health throughout the day.
Crystal Lindell
Crystal Lindell
July 23, 2020
Health is on everyone’s mind these days. And many consumers have channeled their focus on health into their food choices.
Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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