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Candy IndustryCandy Industry TrendsHard CandiesCandy Industry NewsBetter-For-You Confections

Podcast: Zolli Candy CEO on better-for-you trends

Zero sugar is the primary growth driver in BFY candy, she says.

By Liz Parker Kuhn
zolli snow ballz
Courtesy of Zolli Candy
December 2, 2025

CONFECTIONERY CONVERSATIONS

Zolli Candy

Twenty-year-old Alina Morse, CEO and founder, chats about trends in the BFY category, and what consumers are searching for.

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We recently talked with twenty-year-old Alina Morse, CEO and founder, Zolli Candy, about trends in the better-for-you category. Zolli Candy, which sells a variety of BFY lollipops and other candies, was created by Morse when she was seven years old. 

Consumers are seeking functional benefits (vitamins, nootropics) and specific attributes like dye-free and "GLP-1 friendly" to support new health goals, Morse shares.

Listen to the podcast above or by clicking here.


Related - State of the Industry 2025: Hard year for hard candy

KEYWORDS: podcast Zolli Candy

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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Events

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  • January 29, 2026

    Consumer Insights: Better-for-You Candy Trends and Challenges

    On-Demand Consumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales, including ingredient formulation, label claims, and the role of non-traditional sweeteners.
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