This year’s report highlights these shifts and frames where the next growth opportunities will emerge in chocolate confectionery in the years to come. The "Future of Taste" methodology brings together a multi-source intelligence model designed to decode the future of chocolate confectionery. The report draws on:  

• A partnership with WGSN, the world’s leading trend forecaster, leveraging social data, curated influencer signals, and future-focused forecasts.
• A 24-market, 24,000-person survey (conducted by Barry Callebaut in collaboration with Walr and WGSN in September 2025), filtered to respondents who purchased chocolate confectionery in the past 12 months.
• Qualitative taste diaries from consumers in the US, Brazil, India, and the UK.
• 20 expert interviews with chefs and food and drink specialists across 13 markets.
• Google Trends analysis tracking fast-growing ingredients and formats in chocolate confectionery (Oct 2023 to Sep 2025).
• Proprietary trend scans and case studies gathered by Barry Callebaut’s Consumer and Market Intelligence teams worldwide.

The five chocolate confectionery trends defining 2026 and beyond, according to Barry Callebaut, include:

1. "Minorstone" confectionery

Chocolate remains deeply tied to life’s celebrations—big or small. From workplace wins to personal achievements, people increasingly mark "minorstones" with indulgent treats. Eighty-seven percent of consumers say they enjoy celebrating smaller or non-traditional milestones with friends and family.

2. New World chocolate

Younger consumers are seeking new and adventurous products, influenced by new cultural powerhouse countries such as South Korea. Gen Z and Millennials seek Asian ingredients such as matcha, calamansi, and yuzu. Fifty-seven percent of consumers say their food and drink habits have changed in the past year—rising to 71% for Gen Z and 65% for Millennials.  

3. Low and no confectionery

Global taste palates are shifting toward less sweetness, more nuance, and shorter ingredients list. Leading brands and innovators are using fresher, fewer, and more transparent ingredients. Seventy-five percent of consumers actively try to avoid processed foods, and 83% look for shorter ingredients lists when buying chocolate confectionery.  

4. Nutrition-boosted bites

Portion size is becoming a strategic lever for brands. Consumers are increasingly seeking mini and bite-sized confectionery formats that are flavor-rich and nutrient dense, with added ingredients that support energy and gut health. Globally, 38% of consumers agree that portion-size is very relevant, with an additional 44% of consumers finding it somewhat relevant.

5. Sensorial confectionery

Multisensory chocolate is surging in popularity as consumers look for novel experiences in food that elicit excitement and defy expectations. What began as "instagrammable" treats is now a full sensorial movement. Forty-two percent of consumers find chocolates that blend sweet and savory flavors very relevant to them while 44% are highly drawn to unexpected textures, rising to 52% among Gen Z and Millennials.  

“Our ambition is to be the trusted advisor for our customers’ brands. The Top Chocolate Confectionery Trends 2026 & Beyond report, built on our new ‘Future of Taste’ methodology, strengthens that commitment. By translating deep insight into clear opportunities, we help our customers innovate with purpose, unlock brand growth, and deliver measurable commercial impact. This is how we create sustainable chocolate experiences that delight and empower our customers’ brands to grow stronger, faster, and with confidence in a rapidly changing market," says Dries Roekaerts, president customer experience, Barry Callebaut.

Related: Barry Callebaut appoints new CEO