Upon completion, India will be the Group’s largest chocolate producing market in Region Asia Pacific.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

Delaunay, who served in this role since Sept. 1, 2019, will be succeeded by Jo Thys, current president Asia Pacific.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

This is the fourth consecutive year that Barry Callebaut has been recognized as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in the supply chain.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.

This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.

Company's chief innovation, sustainability, & quality officer, global head of gourmet, Pablo Perversi, leaves to pursue other career opportunities.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.