The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 

The new CHOCOLATE ACADEMY Center Dubai has relocated to the foot of Burj Khalifa to provide the best possible platform for chefs and artisans to showcase and develop their talent and skills.

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

The Barry Callebaut Board of Directors has appointed Rogier van Sligter, currently co-president EMEA (Europe, Middle East, Africa), to sole president EMEA, effective October 1, 2021.

Barry Callebaut's board of directors has appointed Masha Vis-Mertens as chief human resources officer and Massimo Selmo as chief procurement officer.

Chocolate Academy North America has launched its Academy Magazine.

Barry Callebaut to continue to supply liquid chocolate and finished products to Hershey in North America under renewed long-term agreement.