The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.

The Barry Callebaut Group has announced the opening of its third factory in Russia, in the special economic zone of Kaliningrad region, at the Baltic Sea.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a chocolate, biscuits, and candy manufacturer in Serbia.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.

In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.

Deforestation is a major issue in Côte d’Ivoire and Ghana, which together produce nearly two-thirds of the world’s cocoa supply.

A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

The Barry Callebaut Group has announced the official opening of its new chocolate and compound manufacturing facility, located in Baramati, India.