Items Tagged with 'Barry Callebaut'

The plan aims to strengthen the brand's fundamentals and position as a value-added, end-to-end chocolate and cocoa solutions provider.

The confectionery company is introducing two innovations, Cacao Max and ChoViva, its first non-cocoa chocolate experience.

This milestone highlights the company’s commitment to accelerating innovation and transformation across the confectionery industry, it says.

The chocolate company is making significant investments to future proof and enhance operations in its plant.

Powered by its new Future of Taste trends framework, the report reveals the innovation trends and consumer shifts set to shape the future of taste within the category. 

The hire will combine deep food industry expertise with a proven ability to create shareholder value, the company says.

The program aims to help young professionals across the confectionery industry access networking and professional development opportunities to gain career experience.

The partnership aims to merge a century of chocolate expertise with AI to accelerate innovation.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

By using sustainable, locally sourced non-cocoa ingredients, the cocoa alternative complements the chocolatier's broader sustainability ambitions.