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Home » Keywords » Barry Callebaut

Items Tagged with 'Barry Callebaut'

ARTICLES

Bloom and Barry Callebaut partner to investigate biomass revolution

Bloom and Barry Callebaut partner to investigate biomass revolution

Barry Callebaut teams up with Bloom to investigate how side streams from chocolate manufacturing processes can support the fight against climate change.
February 25, 2021
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After our engagement in MassChallenge Switzerland 2020, a global startup accelerator for innovators working to solve big challenges, Barry Callebaut decided to set out on a promising journey with Bloom Biorenewables Ltd.


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Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

Barry Callebaut and Garudafood announce strategic partnership to distribute Van Houten Professional products in Indonesia

February 17, 2021
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Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.


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Barry Callebaut launches #oneBC, its diversion & inclusion strategy

Barry Callebaut launches #oneBC, its diversion & inclusion strategy

January 28, 2021
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Barry Callebaut is a growth company and it intends to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers.


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Barry Callebaut pledges sustainability and eradication of child labor

Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
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Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation


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Release of Forever Chocolate Progress Report 2019/20: Barry Callebaut reduces carbon footprint by –8.1 percent

Release of Forever Chocolate Progress Report 2019/20: Barry Callebaut reduces carbon footprint by –8.1 percent

December 10, 2020
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Barry Callebaut has made great progress on its journey to become carbon positive by 2025.
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From cocoa shells to biochar: Barry Callebauts power to reduce carbon emissions and produce green energy

From cocoa shells to biochar: Barry Callebaut's power to reduce carbon emissions and produce green energy

On December 3, 2020, Barry Callebaut's fourth Forever Chocolate Report will be published showing the progress it is making towards its 2025 targets.
December 3, 2020
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Over the last two years, Barry Callebaut has been working on an project to produce biochar, also known as "agriculture's black gold."


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La Morella Nuts introduces its Mediterranean Nut Craft to the world

La Morella Nuts introduces its Mediterranean Nut Craft to the world

November 27, 2020
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Specialty nut expert La Morella Nuts, who creates nut based ingredients full of taste and goodness for artisans and brands, has announced global expansion after decades of experience in Mediterranean Nut Craft in Spain.


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Faced with global coconut stockout, Barry Callebaut and corporates launch industrys first sustainable charter

Faced with global coconut stockout, Barry Callebaut and corporates launch industry's first sustainable charter

Improving coconut cultivation and farmer livelihoods
November 23, 2020
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With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the coconut industry’s first Sustainable Coconut Charter.


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Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

November 10, 2020
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The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced the opening of its fourth office and the third CHOCOLATE ACADEMY Center in China, at Shenzhen.


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Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

In tune with consumers' turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals
October 29, 2020
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n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.


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More Articles Tagged with 'Barry Callebaut'
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