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In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer. 

Kinder Chocolate was the first product originally launched under the Kinder brand and was crafted with kids in mind. 

BREAKS is a blend of rich oat milk combined with Scharffen Berger's original craft chocolate.

As Americans struggle with a tough economy and throttle back discretionary spending, Halloween candy purchases are getting chopped.

Alina Morse, founder, Zolli Candy, speaks about its sugar-free products, including its new Caramelz and Gummeez, and how she started the company at age seven.

Frankford Candy, in partnership with Dunkin', has debuted Jelly Donut-Flavored Filled Chocolates.

ProAmpac's new packaging is suited for dry food products such as dehydrated fruit, confectionery, and flavored oatmeal.

Sow Good Inc. has announced the successful completion of a $3.7M private placement raised from 735,000 newly issued shares.

To celebrate the joyous occasion, the brand will be announcing exclusive deals September 9 through 16.