Candy Industry

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We recently were able to talk to Edward Smagarinsky, group product manager - Mogul, tna solutions, about best practices for the gummy industry and some tips on how to accelerate production processes.

In honor of National Family Game Night, families can answer a joke a day for a chance to win a game night with Lopez.

The first step in safely developing the right solutions to achieve the right hue and corresponding desired pigment is to understand the production process for the candy, says an expert from CAPOL.

We chat with Thom King, CEO and chief food scientist, Icon Foods, about formulation trends in sugar reduction, innovation in the category, and more.

Face Twisters' newly launched Sour Tongue Slime features a tongue-shaped squeezable dispenser containing intensely sour candy gel.

We recently interviewed Mike Schanbacher and Nicholas Kheny, co-founder and CEO of Blobs, a new low-sugar gummy.

The Halloween season is an integral component of the American economy, driving about $6 billion in confectionery retail sales each year.

Rotten, the snack company on a mission to make better products for the worms and for the world, is introducing its first-ever product: Gummy Worms, available in Original and Sour versions. 

The news of the refresh was announced at the 2023 National Franchisee Convention in San Antonio last week.

For the fifth year in a row, MTN DEW is continuing its Halloween tradition with the release of its latest mystery flavor, MTN DEW VOO-DEW.