Candy Industry

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Better-for-you gummy brand Better Sour has launched Tart Cherry Gummy Stars, a new product developed over two years of research and featuring ingredients sourced from the U.S.

Mars is launching M&M’s POP’d Caramel, the brand's first freeze-dried candy. Digital sales begin in November, with nationwide retail availability expected in 2026.

The hazelnut-shaped installation, on display through Oct. 20, illustrates the lifecycle of Ferrero’s key ingredients, from cultivation to finished product.

The new offerings feature unique flavor profiles, are free from artificial ingredients and added sugars, and are organic and vegan.

Despite concerns about rising prices due to tariffs, 66% of consumers plan to hand out candy this year, and per-person spending has reached a record $114.45.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The Colombian-based Cordillera Chocolate, owned by Grupo Nutresa, received the 2025 Sustainability Award at the World Confectionery Conference for its Atenea—Women Who Transcend program.

The 21 g solid milk chocolate Ring Pops feature crunchy rainbow sprinkles, and are sold in individually wrapped packs of two.

Building on the success of the original Nerds Gummy Clusters, the new Juicy Gummy Clusters feature a larger size, a crunchy outer layer of Nerds candies, and a chewy strawberry punch gummy with a liquid center.

FDA has publicized a voluntary recall of certain Trü Frü products, issued by third-party manufacturer the Georgia Nut Company, due to the potential presence of metal.