Candy Industry - Articles - Page 530 | Snack Food & Wholesale Bakery

PEZ launches new website for U.S. consumers

Site includes searchable dispenser archive.

Alyse Thompson-Richards

November 8, 2017

The new, mobile-friendly website was designed to improve the user experience with enhanced functionality throughout.

Free From Fellows introduces new sweets, gains distribution

Clean-label brand launched in March 2016.

Alyse Thompson-Richards

November 8, 2017

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.

Bernie Pacyniak

November 8, 2017

Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection.

New books reveal heart and soul of two chocolate makers

Shawn Askinosie and Steven Wallace reflect on their experiences with chocolate.

Bernie Pacyniak

November 8, 2017

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list.

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.

Alyse Thompson-Richards

November 8, 2017

Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.

The Big Chocolate Show realizes great expectations

Held Oct. 6-8 in New York City, the show offered attendees access to chocolate makers, chefs, authors, equipment makers. Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.

November 8, 2017

Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.

Betty Jane Candies earns following from Iowa to Hollywood

Company's confections receive recognition, create base of wholesale customers.

November 8, 2017

When Drew Siegert and his family took over Betty Jane Candies in July 2011, they knew the Dubuque, Iowa-based confectionery retailer had developed a loyal following throughout eastern Iowa.

Safeguarding your sweets: Trademark protection tips

Attorneys specializing in intellectual property offer insights on trademark protection.

Karen Vogel Weil Jonathan A Hyman

November 6, 2017

Trademark battles in the candy world have hit the headlines in recent days. Do you know what you should about trademark law?

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.

Bernie Pacyniak

November 6, 2017

Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.