Candy Industry - Articles - Page 567 | Snack Food & Wholesale Bakery

Le Chocolat de Francais Valentine’s Day line

Le Chocolat de Francais, Paris.

January 11, 2017

Known for combining French chocolate craftsmanship with the French art scene, Le Chocolat de Francais has launched a cheeky new trio of Valentine’s Day chocolate bars.

Industrial chocolate market to grow by 3 percent

London-based firm Technavio says demand of organic, sugar-free chocolate continues to grow.

Alyse Thompson-Richards

January 11, 2017

The global industrial chocolate market is expected to grow by 3 percent over the next five years, according to a new report by London-based research firm Technavio.

Survey: Consumers still prefer classic indulgences

Report by flavor company FONA International shows snacking, indulgence patterns.

Alyse Thompson-Richards

January 11, 2017

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

The Good Chocolate Co. rolls out ‘better’ chocolate

Manufacturer introduces Lavlé, a cocoa-flavanol, rich dark Belgian chocolate.

Bernie Pacyniak

January 11, 2017

Brussels, Belgium-based The Good Chocolate Co. has launched Lavlé, a dark Belgian chocolate rich in cocoa flavanols

A group of Australian researchers, led by Constantine Gasser, discover that candy consumption is not related to obesity.

A teachable moment

Mother’s attempt to have grocer remove candy from the checkout aisle garners national attention, advice.

Bernie Pacyniak

January 4, 2017

As Judy Putnam, Lansing State Journal columnist put it, “If you have a kid, you know the moment.” Putnam was referring to the checkout drama that occurs when children tug at their parents’ sleeves and ask for candy, which is conveniently placed at eye level.

Health, convenience and choice drive fruit snack new product launches

Innova Market Insights report finds global new product development more than doubled over past five years.

Bernie Pacyniak

January 4, 2017

Snacking rules. And fruit snacks — of all varieties — are grabbing more and more shelf space.

Nutraceuticals market to hit $302 billion in 2022

Functional food market expected to drive growth.

Alyse Thompson-Richards

January 4, 2017

The world’s nutraceutical market is expected to reach $302.31 billion in 2022, according to a new report by Allied Market Research.

COO Martin Schlatter leaves Haribo

Exec cites “private reasons” for departure.

Alyse Thompson-Richards

January 4, 2017

German gummy manufacturer Haribo Group has announced that COO Martin Schlatter has departed the company, effective Dec. 31.

Runamok Maple acquires Bascom Maple Farms’ candy, butter operations

Acquisition will allow Bascom to focus on core maple business.

Alyse Thompson-Richards

January 4, 2017

Runamok Maple, a Cambridge, Vt.-based maker of all-natural, organic maple syrup, has acquired the maple candy and butter operations of Battleboro, Vt.-based Bascom Maple Farms, the largest independent supplier of pure maple syrup, maple sugar and maple candy in the country.