Candy Industry

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All of Chocolove's holiday bites and bars are made with traceable cocoa beans, and they're Non-GMO Project Verified and Rainforest Alliance Certified.

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10. 

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

GODIVA's Holiday Collections are here to make the season brighter, merrier, and even more delicious.

DOVE Chocolate is calling on women to pitch new ideas and established small business concepts for a chance to win one of three $10,000 grants to further fuel their entrepreneurial dreams.

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

Tony Jacobs, president of Bazooka Candy Brands, a division of the Topps Company, is now serving as vice chairman of NCA’s board of trustees.

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

European confectioners are getting back on track after almost two years of ups and downs. Despite closures, candy companies have been resilient, using the time to change business models, build new facilities, upgrade online tools, and expand product lines. 

Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.