Candy Industry

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Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.

UNREAL has introduced two of its most popular sweets in festive Halloween packaging.

HARIBO of America has introduced a variety of sweet and scary treats for Halloween.

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Steve Johnson and Timothy Upshur to bolster tna solutions’ North America operations for enhanced customer support.

Mars Wrigley, in partnership with Shipt, has released a list of every state’s favorite Mars Wrigley Halloween candy. 

Frankford Candy is welcoming autumn with the launch of the Frankford Pumpkin Spice Hot Chocolate Bomb, rolling out nationwide this month and available while supplies last.

Featuring 3 grams of sugar per pack, these plant-based, soda bottle-shaped gummies offer the crisp flavor of cola.