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Lime was the staple green Skittles flavor until it was replaced with Green Apple in 2013, which broke the hearts of Lime fans everywhere.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

Bulk candy retailer CandyStore.com analyzed sales data from 2007-2021, specifically focusing on the months leading up to Halloween to reveal America's favorite treats. 

HARIBO’s Rainbow Worms and Z!NG Sour Kicks are available now in small, medium and large peg sizes at major U.S retailers.

Built on SwissDeCode's DNAFoil proprietary technology, and incorporating underlying research from Mars Wrigley, the new solution enables field personnel to quickly test cocoa trees.

Amid a tumultuous year, demand for candy skyrocketed in 2020 alongside the ongoing trend of consumers reducing the amount of sugar in their diets.

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.

Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.

Barry Callebaut Group has made two appointments to its Executive Committee, effective Oct. 1.

New survey results from the National Retail Federation show 65 percent of Americans intend to celebrate Halloween this year.