Candy Industry

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The Reese's brand waged its friendly pumpkin showdown at Krochmal Farms outside of Salem, Massachusetts, one of the country’s favorite Halloween cities.

Mars Wrigley’s Starburst brand is releasing limited-edition All Pink #DoYou Challenge calendars that focus on embracing self-love through activities that engage the mind, body and soul.

On the new fanniemay.com, consumers can build "Create Your Own" premium gift boxes and select from an assortment of chocolates. 

Originally planned for Nov. 14-16, the rescheduled show will be held in-person at the Donald E. Stephens Convention Center in Chicago.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal. 

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

With Halloween right around the corner, many Americans will soon start wondering, “How much candy will we need for trick-or-treaters?”

As TeChoco sales continue, the products hold promise for other Asia-Pacific countries, including Singapore and Malaysia.

Featuring silhouettes for both adults and kids, the footwear collection is inspired by Jelly Belly's gourmet jelly bean flavors.

The credit facility will support Hammond’s as it continues to grow and expand the reach of its portfolio of gourmet chocolates, hard candies, and other snacks and confections.