Candy Industry

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Massimo Garavaglia, president EMEA for Barry Callebaut, is set to leave the company in April to pursue another leadership opportunity.

The convergence of several consumer trends, such as single-serve portions and on-the-go packaging, is driving the demand for more flexible form/fill/seal (FFS) technology.

The Sour Punch and Red Vines brands are offering chewy candy and licorice in a variety of pack sizes for Valentine’s Day.

The experiential Hershey Bar is now open as a result of an official partnership with Barclays Center and the Brooklyn Nets.

Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

FONA International recently released a new report about this up-and-coming generation, "Consumer Insight: Gen Z." The report describes them as “perfectionistic, driven and globally connected.”

Consumers are actively looking for more natural products and ingredients, but what does naturalness mean to them?

Leisure, a kitchen stove brand based in the UK, has analyzed global search volumes to reveal each nation’s favorite and the world’s favorite chocolate bar.

DOVE Chocolate is making it easy to spread love with the launch of new Truffle Gift Tubes.

The Peeps brand has introduced a quartet of Valentine’s Day that will make any candy lover feel special.