Candy Industry

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Yowie Group has launched a new line of surprise-inside gummies in select Walmart stores, marking the first time the company has launched a gummy product.

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

Loacker has launched the Duality Chocolate Bar, a delicious confection that offers two sides of goodness. 

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Halloween fanatic Neil Patrick Harris will supply the tricks and Reese’s Peanut Butter Cups will provide the treats.

The Specialty Food Association, host of the bi-annual Fancy Food Shows, has undergone a complete rebranding effort.

Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.

The love for fall scarves and boots may be gender specific, but as a new survey shows the passion for pumpkin spice likely isn’t.

New consumer spending data from the National Retail Federation and Prosper Insights & Analytics project retailers will have another “boo-tiful” Halloween season.

Russell Stover Chocolates has launched the “Make happy.” campaign, its first major creative brand initiative in more than two decades.