Candy Industry

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The United Nations Development Programme and the FairChain Foundation have created The Other Bar, a chocolate bar that challenges consumers to take direct action against poverty.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Archie McPhee has made headlines in the past for launching outrageous candy cane flavors, and this year is no exception. 

Get cozy with these premium pumpkin spice caramels.

Koelnmesse will celebrate the 50th edition of ISM, the world’s largest fair for sweets and snacks, with a special anniversary event and an evening honoring exhibitors that haven’t missed a show in its five-decade history.

Tony’s Chocolonely is getting into the spooky spirit with the all-new Halloween Tiny Tony’s chocolate bites.

The Coconut Coalition of the Americas has launched an initiative to remove coconut from the U.S. Food & Drug Administration’s list of tree nuts, which are considered major food allergens under federal legislation.

Pastry chef Susan Notter, Rhonda Kave, owner of Roni-Sue’s Chocolates, and New York City’s Li-Lac Chocolates will be honored as Legends of Chocolate during the 2019 Big Chocolate Show.