Candy Industry

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Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

Cindy Maly from Casey’s General Stores and Stephanie Panzetta from Weis Markets are recipients of the National Confectioners Association’s (NCA) 2019 Confectionery Leadership Awards. 

Three products have been named the top innovations in ISM's New Product Showcase, alongside recognition of a packaging innovation.

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

Two of the three 2019 New Product winners featured cannabis, including the third place Swiss Cannabis Gum and the second place Hemptastic Hemp Bar.

Simply Chocolate, the year-old gifting and chocolate appreciation platform developed by 1-800-Flowers.com, is heading into Valentine’s Day with four new partner brands.

Fans hoping to say “Be Mine” to Sweethearts Conversation Hearts might experience a little heartbreak this Valentine’s Day.