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ISM 2019

Hermann Bühlbecker, Lambertz Group owner, receives 2019 ISM Award

First German confectioner honored with award accepts it during Jan. 27 dinner.

January 23, 2019

Hermann Bühlbecker, the face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award.

Sparko Sweets galaxy planet lollipops

Sparko Sweets, Los Angeles.

January 23, 2019

These handcrafted lollipops feature images from the solar system.

DOVE chocolate bars

Mars Wrigley Confectionery, Hackettstown, N.J.

Alyse Thompson-Richards

January 23, 2019

Offering varieties to tempt the most sophisticated palates, the line of DOVE chocolate bars features six bold flavors.

Coover Caramels cultivates creativity

Coover Caramels founded with award-winning family recipe.

January 23, 2019

Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.

Alyse Thompson-Richards

January 23, 2019

Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.

The future of candy is actually artificial ... intelligence

How AI will help brands predict product successes, interact with customers and boost sales.

Crystal Lindell

January 22, 2019

It’s not some crazy futuristic prediction. Artificial intelligence has the potential to have a huge impact on the economy.

Grove Harvest Delights

Island Delights, Seville, Ohio.

Alyse Thompson-Richards

January 22, 2019

Grove Harvest Delights is a better-for-you snack made with all-natural ingredients.

Hershey Canada to send new Reese’s Pieces candy into space

Candy will break the Earth’s atmosphere with help from high-altitude balloon.

January 22, 2019

Hershey Canada Inc. hopes its newest twist on Reese’s Pieces will have a reception that’s out of this world — literally. Taking off from the Mojave Desert in California, Reese's Pieces Peanut Candy will go beyond the Earth's atmosphere Jan. 26.

Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

Ingredient companies innovate sugar-free, reduced sugar products that taste great, offer clean labels.

Crystal Lindell

January 22, 2019

When it comes to creating the perfect sweetener it's hard to compete with the taste of nature's sugar — but that hasn’t stopped ingredient companies from trying to find alternatives with fewer calories.

Third Flavor Vote campaign asks M&M’S fans to try international flavors

Voting participants will be entered to win a trip to Mexico, Thailand and England.

January 22, 2019

Mars Wrigley Confectionery is launching its third M&M’S Flavor Vote campaign this month with internationally-inspired flavors.

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Hermann Bühlbecker, Lambertz Group owner, receives 2019 ISM Award

Sparko Sweets galaxy planet lollipops

DOVE chocolate bars

Coover Caramels cultivates creativity

Getrude Hawk Chocolates gets back to branded basics

The future of candy is actually artificial ... intelligence

Grove Harvest Delights

Hershey Canada to send new Reese’s Pieces candy into space

Sweeteners offer clean-label, textural solutions for reduced-sugar formulations

Third Flavor Vote campaign asks M&M’S fans to try international flavors

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS