Candy Industry

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While the Fourth of July serves as a great opportunity to relax and reflect, there’s another holiday this week Associate Editor Alyse Thompson is just as excited for — World Chocolate Day, set for July 7. 

The Hershey Co. has released specially-wrapped military appreciation bars just ahead of the Fourth of July.

Bosch Group will seek a buyer for its packaging machinery division with the goal of the eventual buyer maintaining all 6,100 global employees.

Retail Confectioners International (RCI) has announced that Jacques De Waele, sales manager for Savage Bros. Co., has won the Henry J. Bornhofft Memorial Award, presented last month at RCI’s Annual Convention & Industry Expo in Cleveland.

German startup Savanna Ingredients has begun producing initial quantities of allulose with the goal of producing the virtually calorie-free sugar on a larger scale.

Retail Confectioners International announces the appointment of five new members to its board of directors.

Brooklyn-based bean-to-bar chocolatier Fine & Raw has gotten a fine redesign. 

Waukegan, Ill.-based Nielsen-Massey Vanillas has rolled out a new line of organic extracts and two no-sugar-added vanillas.

The Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) has a new president.