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Home » Topics » Candy Industry

Candy Industry
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L.A. Burdick

Seeking ‘better’ chocolate

Harvard professor Carla Martin pushes for consumers to buy socially-conscious chocolate.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

Harvard professor Carla Martin is concerned with the ethics behind chocolate, particularly in terms of labor, politics and human rights. She says chocolate is springboard for discussing and addressing these issues.


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French Broad Chocolates 2

French Broad Chocolates founders embrace cacao as a lifestyle

Desire for the North Carolina company's bean-to-bar chocolates prompts multiple expansions.
March 21, 2018

Intent on nurturing connections to the source of their food, French Broad Chocolates imports cacao from trusted farmers.


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East Meets West Morinaga

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.


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chocolate_slabs

Report: U.S. chocolate market to surpass $20 billion by 2025

Market reached $17.6 billion in 2016.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

IndexBox noted the market reached $17.6 billion in 2016, up $819 million — or 5 percent — from 2015. This figure reflects total revenue of producers and importers and excludes logistics costs, retail marketing costs and retailers’ margins.


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Popchips Nutter Puffs

Popchips Nutter Puffs

Popchips, Inc., Playa Vista, Calif.
Alyse Thompson
Alyse Thompson-Richards
March 21, 2018

Popchip’s peanut butter-based Nutter Puffs take everything snackers love about peanut butter and pack it into one perfectly snackable puff.


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Alliance for Fair Sugar Policy logo

Alliance for Fair Sugar Policy forms with goal of modernizing U.S. sugar program

Group of manufacturers, industry organizations led by NCA, Sweetener Users Association.
Alyse Thompson
Alyse Thompson-Richards
March 20, 2018

A group of stakeholders led by the National Confectioners Association and the Sweetener Users Association has formed the Alliance for Fair Sugar Policy with the goal of pushing Congress to modernize the U.S. sugar program.


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Milk Shake Factory

Edward Marc Brands partners with Pittsburgh Steelers’ minority owner to expand retail arm

Thomas and Alba Tull’s investment will expand Milk Shake Factory to 25 stores within three years.
Bernie Pacyniak
March 14, 2018

Pittsburgh-based Edward Marc Brands has partnered with Thomas Tull, founder of Legendary Entertainment and minority owner of the Pittsburgh Steelers, and his wife, Alba, to expand its retail arm — The Milk Shake Factory — from two to 25 stores during the next three years. 


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Nellson Nutraceutical

Nellson Nutraceutical opens 300,000-sq.-ft. bar plant in Ontario, Calif.

$70-million investment replaces Irwindale, Calif. plant; features R&D Collaboration Center.
Bernie Pacyniak
March 14, 2018

Anaheim, Calif.-based Nellson Nutraceutical, LLC, a leading North American formulator and manufacturer of branded and private-label nutritional bar and functional powder products, officially debuted its new $70-million nutrition bar manufacturing plant in Ontario, Calif. today. 


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Ghirardelli’s 2016 Easter line

Report: Easter is prime opportunity for food gifting

Food gifting market expected to reach $20 billion in 2018.
Alyse Thompson
Alyse Thompson-Richards
March 14, 2018

Easter could prove to be an “egg-cellent” opportunity for food gifting companies, says new research by Packaged Facts.


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Chocolate University Belgium

‘Chocolate University’ program set for May in Bruges, Belgium

Weeklong training program designed to show latest trends, techniques to chocolate industry professionals.
Alyse Thompson
Alyse Thompson-Richards
March 14, 2018

In celebration of the country’s strong connection to chocolate, workforce training firm Syntra West will sponsor Chocolate University Belgium, a weeklong chocolate training program in Bruges. 


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