Candy Industry - Articles - Page 521 | Snack Food & Wholesale Bakery

Torie & Howard Sour Chewie Fruities

Torie & Howard, New Milford, Conn.

Alyse Thompson-Richards

February 12, 2018

Torie & Howard has introduced a stick pack for its new line of USDA-certified organic Sour Chewie Fruities.

Theo Peanut Butter & Jelly Clusters

Theo Chocolate, Seattle, Wash.

Alyse Thompson-Richards

February 12, 2018

Theo Chocolate has introduced a new way to enjoy the classic combination of PB&J with the latest Chocolate Clusters flavor.

Snacking in a nutshell

Versatility, health benefits of nuts make them an ideal ingredient/snack for busy consumers.

February 9, 2018

Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.

Report: Valentine’s Day third best holiday for chocolate candy sales

Holiday/seasonal sales account for 24 percent of U.S. chocolate market.

Alyse Thompson-Richards

February 9, 2018

If there’s one thing American consumers are sweet on, it’s chocolate, Packaged Facts says in a new report.

Fruit in confections drives premiumization, clean-label trends

Confectionery's foundation in fruits is undergoing a 21st century revitalization.

Bernie Pacyniak

February 9, 2018

The combination of fruits and sugars initially were treasured for their therapeutic value more than their pleasurable and preservative qualities. It's a marriage that remains valid today.