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Home » Topics » Candy Industry

Candy Industry
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PMCA Caramel 4

Getting a crash course on caramel

PMCA tutorial illustrates science, technique behind popular ingredient.
Alyse Thompson
Alyse Thompson-Richards
November 15, 2017

When Editor-in-Chief Bernie Pacyniak asked if I’d be interested in shadowing the caramel portion of a Caramel, Fudge and Toffee course hosted by the Professional Manufacturing Confectioners Association (PMCA) at Savage Bros. in Elk Grove, Ill. last week (Nov. 7), I said what any reasonable person would: Absolutely.


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Innova Market Insights

‘Mindful Choices’ a key driver in 2018 for consumers

Innova Market Insights’ research says 7 in 10 U.S. and U.K. consumers want to know, understand ingredient lists.
Bernie Pacyniak
November 15, 2017
The following survey statistics of U.S. and U.K. consumers support the prediction: 4 in 10 increased their consumption of “healthy foods”; 7 in 10 want to know and understand the ingredient list; 1 in 5 in the United States are most influenced by “real” ingredients; and ethical claims on packaging are top of mind. 

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Ownership of Nonni’s Food Group to pass to new private equity firm

Vestar Capital Partners purchases biscotti manufacturer from Wind Point Partners.
Alyse Thompson
Alyse Thompson-Richards
November 15, 2017

Private equity firm Vestar Capital Partners will purchase Nonni’s Food Group from Wind Point Partners, an equity firm based in Chicago, the companies announced Tuesday.


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PLMA logo

Amazon, Lidl and future of U.S. grocery market explored at private-label show

Private Label Manufacturers Association’s annual event tracks trends, showcases manufacturers’ capabilities.
Alyse Thompson
Alyse Thompson-Richards
November 15, 2017

With the entrance of online behemoth Amazon and German discount retailer Lidl into the U.S. grocery market, its fate — and associated opportunities — were on the minds of exhibitors and attendees of the 2017 Private Label Trade Show, hosted by the Private Label Manufacturers Association (PLMA) in Rosemont, Ill. this week (Nov. 12-14).


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Daelmans stroopwafels

Daelmans Stroopwafels gains distribution in U.S. retail channels

Caramel-filled waffle treat sold in variety of retail channels.
Alyse Thompson
Alyse Thompson-Richards
November 15, 2017
Family-owned Dutch bakery group Daelmans, with help from U.S. importing partner The Brand Passport, has expanded distribution of its stroopwafels.

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PEZemoji valentine

PEZ launches new website for U.S. consumers

Site includes searchable dispenser archive.
Alyse Thompson
Alyse Thompson-Richards
November 8, 2017

The new, mobile-friendly website was designed to improve the user experience with enhanced functionality throughout.


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Free From Fellows

Free From Fellows introduces new sweets, gains distribution

Clean-label brand launched in March 2016.
Alyse Thompson
Alyse Thompson-Richards
November 8, 2017

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.


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Godiva Gold Discovery Collection

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.
Bernie Pacyniak
November 8, 2017
Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection. 

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Askinosie Wallace book covers

New books reveal heart and soul of two chocolate makers

Shawn Askinosie and Steven Wallace reflect on their experiences with chocolate.
Bernie Pacyniak
November 8, 2017

All of us would probably want more time to read books. Those of you who sleep only four or five hours a night may have found that your regimen allows you to get through your “Must Read” list. 


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Koppers Chocolate logo

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.
Alyse Thompson
Alyse Thompson-Richards
November 8, 2017

Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.


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