Candy Industry

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Held Oct. 6-8 in New York City, the show offered attendees access to chocolate makers, chefs, authors, equipment makers. Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.

Company's confections receive recognition, create base of wholesale customers.

Attorneys specializing in intellectual property offer insights on trademark protection.

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.

Henderson, Nev.-based company looks to expand beyond regional base, capture younger customers.

Nestlé International Travel Retail, Vevey, Switzerland.

Mars Wrigley Confectionery, Chicago.

R.M. Palmer, Reading, Pa.

Premium chocolate one of fastest growing chocolate segments thanks to committment to quality, flavor experimentation.