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Home » Topics » Candy Industry

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lollipop and hard candy trends

Hi-Chew Bites

Morinaga, Irvine, Calif.
Abigail Watt
April 19, 2016
Morinaga has launched Hi-Chew Bites a smaller version of the Hi-Chew candy.
Read More
lollipop and hard candy trends

2016 Lollipop and hard candy trends!

Wacky flavors, clever marketing, and a push toward functional lollipops help drive hard candy segment forward.
Abigail Watt
April 19, 2016
The biggest challenge, though, is not how much better-for-consumers the candy should be. It’s the cost of sugar, which is an understandably important ingredient in making lollipops.
Read More
Dark Chocolate Leather

Dark Chocolate Leather

Kayco, Bayonne, N.J
Abigail Watt
April 19, 2016
Dark Chocolate Leather is a chewy snack that’s low in calories and big on chocolatey taste.
Read More
Dark Chocolate Caramel Sea Salt

Endangered Species Chocolate's New Chocolate with Caramel and Sea Salt Bar

Endangered Species Chocolate, Indianapolis, Ind.
Abigail Watt
April 18, 2016
Spotlighting the American Bald Eagle on the wrapper, the bar contains organic caramel and Pink Himalayan Sea Salt.
Read More
Amazebars

Taza Chocolate's Amaze Bars

Taza Chocolate, Somerville, Mass.
Abigail Watt
April 18, 2016
Taza Chocolate, a bean-to-bar maker of organic stone ground chocolate, adds three new flavors to its Amaze Bars line.
Read More
Airheads

Airheads turns 30, celebrates with new flavor!

To kick off the celebration, Airheads released a new limitededition birthday cake flavor bar.
Crystal Lindell
Crystal Lindell
April 18, 2016
Airheads isn’t worried about being over the hill — the candy is kickstarting their 30th birthday in epic style with a new limited-edition flavor
Read More
Ethereal Confections

A Heavenly Endeavor: Ethereal Confections specializes in bean-to-bar

In a few short years, Ethereal Confections has grown to produce a broad line of bean-to-bar confections.
Bernie Pacyniak
April 18, 2016
Today, Ethereal Confections offers such bean-to-bar offerings as Sweet Basil and Cherry Blossom, Black Cherry Lemonade and Blood Orange and Vanilla Bean in addition to 30 truffle varieties and a half-dozen desserts, all made on the premises.
Read More
Alison Bodor

Alison Bodor, e.v.p. of the NCA, to leave confectionery industry

Bodor appointed president and ceo of the American Frozen Food Institute.
Abigail Watt
April 13, 2016
She has been appointed the new president and ceo of the American Frozen Food Institute.
Read More
Jelly Belly

Six candy companies pledge to stop advertising to children under 12

The companies will form a self-regulatory initiative.
Abigail Watt
April 13, 2016
The Children's Confection Advertising Initiative will be modeled after the Children's Food and Beverage Advertising Initiative, a self-regulatory initiative that includes 18 large food companies.
Read More
Yummex

North American pavilion at Yummex Middle East show offers booths to confectionery and snack manufacturers

The pavilion will accommodate 8-10 companies.
Abigail Watt
April 13, 2016
North American confectionery and snack manufacturers now have the chance to attend the Yummex Middle East show in Dubai.
Read More
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